Sensory data for 6 chocolates

The data used here refer to the sensory description of six varieties of chocolates sold in France: each chocolate was evaluated twice by 29 panelists according to 14 sensory descriptors.

data(sensochoc)

Format

A data frame with 348 rows and 19 columns: 5 qualitative variables (Panelist, Session, Form, Rank, Product) and 14 sensory descriptors.

Source

Applied mathematics department, AGROCAMPUS OUEST