Analyzing Sensory and Consumer Data : the salmon case study
2021-04-30
Preface
The data are provided courtesy from participants to the European project EUROSALMON -Improved quality of smoked salmon for the European consumer (MATRA - Technological Institute of Iceland, Iceland; IFREMER - Institut Français de Recherche pour l’Exploitation de la Mer, France; IMR - Institute of Marine Research, Norway; ADRIANT, France) (See Ph. Courcoux (2006)).